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Food Applications

Microwave technology can be utilized in the food industry, to gain efficient and better quality processes.

 

Our microwave applications for the food industry:

 

 

MICROWAVE DRYING:

 

 

 

 

MICROWAVE VACUUM DRYING:

 

 

 

MICROWAVE STERILISATION WITH MONOMODE HEATING:

 

 

 

MICROWAVE PRESSURE STERILISATION:

 

 

 

MICROWAVE TEMPERING/DEFROSTING:

 

 

 

 

MICROWAVE PASTEURIZATION: